The Impeccable Pig - Our current Soufflé dish is not to be missed. Twice-baked comté cheese soufflé served with spring onion, crispy shallots, chives and braised spinach. Our restaurant is open: Monday
![Guest Chef: Robert Murphy, head chef at Bistro Guillaume, shares his twice baked cheese soufflé recipe | The West Australian Guest Chef: Robert Murphy, head chef at Bistro Guillaume, shares his twice baked cheese soufflé recipe | The West Australian](https://images.thewest.com.au/publication/C-7409228/d9749ff79b18ba5522259a320e9136629f8bced3-16x9-x0y156w3000h1688.jpg?imwidth=810&impolicy=wan_v3)
Guest Chef: Robert Murphy, head chef at Bistro Guillaume, shares his twice baked cheese soufflé recipe | The West Australian
![Good meats and mild cheese soufflé. Nice service. I will return for dessert another time! - Photo de Restaurant Champeaux, Paris - Tripadvisor Good meats and mild cheese soufflé. Nice service. I will return for dessert another time! - Photo de Restaurant Champeaux, Paris - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/0f/56/19/70/good-meats-and-mild-cheese.jpg)
Good meats and mild cheese soufflé. Nice service. I will return for dessert another time! - Photo de Restaurant Champeaux, Paris - Tripadvisor
![Cheese Souffle at Bristol Harbour Hotel's Jetty Restaurant - The Millennial Runaway - Travel & Food Blog Cheese Souffle at Bristol Harbour Hotel's Jetty Restaurant - The Millennial Runaway - Travel & Food Blog](http://www.themillennialrunaway.com/wp-content/uploads/2018/05/Cheese-Souffle-at-Bristol-Harbour-Hotels-Jetty-Restaurant.jpg)